ABSTRACT SUBMISSION

Deadline

Topics for oral and e-posters presentations:

  • Bioprospection of environmental yeasts for Brewing
  • Improvement of novel and old strains
  • Biotransformation of hop derived flavors
  • Yeast contaminants: detection and control
  • New insights into yeast re-pitching
  • Yeast preservation and propagation
  • Non conventional yeasts in brewing and distilling
  • Yeasts in food and other fermented beverages
  • Biotechnological uses of wastes from the fermentation process
  • Microbrewery scale experiments and experiences

Regulation and Abstract instructions

  • Download the file to complete the abstracts, this file is in the format established to be incorporated into the book of abstracts, please do not modify this format:
  • Research presentations must be original and not be published or accepted for publication in another congress or journal at the time they are sent.
  • Authors are allowed to present a maximum of two abstracts to the conference.
  • Abstracts will be reviewed by experts in each area. After review, authors will be informed of the outcome directly. At this point, you must confirm your attendance and register to secure your place.
  • By submitting an abstract to this conference, you are indicating to the session organizers your commitment to attend the event, virtually or in-person.
  • Authors must inform if they are interested in oral presentation or e-poster, reviewers will decide the format of the presentation.
  • Oral presentation at specific sessions will be of 10 min. Maximum.
  • E-posters will be presented in oral format (3-5 min. maximum) using our presentation template which will be provided in due time.
  • Oral and e-posters presentations could be presented virtually or in-person.
  • Oral and e-posters presentations must be sent 5 days before the beginning of the event.
  • Abstract must be submitted to abstracts@iwoby.com.ar , the subject must include the topic.

LATEST NEWS

Stay tuned

November 20 & 21 - 2021

Location: Bariloche, Patagonia, Argentina
Hybrid Format (Presential & Virtual)

Brewing Quality Course

November 15-19th – 2021

Something is wrong.
Instagram token error.

iwoby2021

Follow
Cargar más

IWOBY 21 is possible thanks to / IWOBY 21 es posible gracias a:

Our Platinum Sponsors // Nuestros Sponsors Platino

Our Gold Sponsors / Nuestros Sponsors de Oro

Our Silver Sponsors / Nuestros Sponsors de Plata

Our Bronce Sponsors / Nuestros Sponsors de Bronce

Our Media Partners / Nuestros Colaboradores de Prensa

Sponsors / Auspiciantes

Bariloche – Patagonia – Argentina

Follow us / Síguenos:

Organized by // Organizado por:

Contact

Developed by Mamey.Studio